The success of the 3 Tomatoes & A Mozzarella system is based upon uniform quality and service being delivered at all levels of operations from each franchised location.  Training is a high priority and we have made a major commitment of time and resources to develop a complete curriculum. New franchisees and store management participate in our four-week comprehensive training program.  This is a full-scale, educational experience encompassing classroom study and in-store training to simulate live restaurant operations.  Each franchisee learns how a store is operated in accordance with corporate standards for cleanliness, performance, quality of food, service and operational efficiency.

Because training is a high priority, 3 Tomatoes provides a comprehensive training program for all franchisees and their key personnel.  This training program includes:

• A comprehensive 4-week training program at one of our corporate stores including educational materials.
• Detailed Store Operations Manual
• Detailed Equipment Manual
• Pictorial Product Quality Guides
• Testing programs for both management and Hourly Trainees
• On-going training programs.
• A complete process for getting new stores up and running.
• Regular visits to the store to refine and improve the operation.
• Planning for your Grand Opening
• 7 day a week phone consultations.
• Confidential, on-line manuals for operations, training and recipes.

In addition to our extensive classroom and in-store training, we provide an Opening Team to work in the restaurant prior to the opening of each location.  The team simulates every aspect of real operations ensuring that all the functions will be performed in accordance to corporate standards.  After the restaurant opening, The Opening Team will remain in the restaurant for at least one week to further train and assist management and hourly employees.